Asparagus Tempura
Easy and shatteringly crisp and light and perfect. That's what folks are saying about this delicate beer-battered asparagus tempura.
45 mins
Jacquelyn Dodd is the founder of the popular craft beer blog The Beeroness, where she explores cooking with the beers she loves. She also contributes to PARADE and Draft magazine and has appeared on the TODAY show and CBS News. The Craft Beer Bites Cookbook is her first book. @thebeeroness
45 mins
25 mins