About Kate McMillan

Kate McMillan

Kate McMillan is chef and owner of an eponymous catering company, an instructor at Tante Marie’s Cooking School in San Francisco, and the author of three cookbooks, including her most recent title, One Pot of the Day. She lives in San Francisco with her five-year-old twins Emily and Grace, who already enjoy helping in the kitchen—especially when it involves cupcake batter.

Sweet and Sticky Sriracha Drumsticks Recipe

Sweet and Sticky Sriracha Drumsticks

Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think of these Sriracha drumsticks.

  • Quick Glance
  • 30 M
  • 1 H
  • 4
Turkey Meatball Soup Recipe

Turkey Meatball Soup

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for turkey with the lilt of lemon.

  • Quick Glance
  • 25 M
  • 1 H
  • 2
Porter Braised Chicken Recipe

Beer-Braised Chicken with Root Vegetables

The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braised hen.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 6
Braised Chicken with Tomatillos Recipe

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 11
Pureed Celery Root Soup with Caramelized Apples Recipe

Puréed Celery Root Soup with Caramelized Apples

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
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