About Kate McMillan

Kate McMillan

Kate McMillan is chef and owner of an eponymous catering company, an instructor at Tante Marie’s Cooking School in San Francisco, and the author of three cookbooks, including her most recent title, One Pot of the Day. She lives in San Francisco with her five-year-old twins Emily and Grace, who already enjoy helping in the kitchen—especially when it involves cupcake batter.

Beer Braised Chicken Recipe

Essentially just chicken coaxed to tenderness in beer, this beer braised chicken with root vegetables is simple to make, complex in taste.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 12

Chicken with 40 Cloves of Garlic Recipe

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 10

Grilled Chicken Tacos With Mango

Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)

  • Quick Glance
  • 40 M
  • 45 M
  • 0

Ancho Short Rib Tacos

This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.

  • Quick Glance
  • 1 H
  • 4 H
  • 2

Broccoli Rabe Pizza Recipe

We’re not saying broccoli rabe pizza is going to replace pepperoni. We’re merely suggesting it may, under certain circumstances, be an awesomely viable alternative.

  • Quick Glance
  • 15 M
  • 1 H, 10 M
  • 0

Sweet and Sticky Sriracha Drumsticks

Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think of these Sriracha drumsticks.

  • Quick Glance
  • 30 M
  • 1 H
  • 6

Turkey Meatball Soup

This outrageously satiating riff on Italian wedding soup swaps traditional beef and pork meatballs for turkey with the lilt of lemon.

  • Quick Glance
  • 25 M
  • 1 H
  • 6

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 11

Puréed Celery Root Soup with Caramelized Apples

Behold, an exquisitely simple, sophisticated soup with a subtle celery root flavor that’s certain to make you swoon.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail

Top