This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah.
About Kate McMillan
Kate McMillan is chef and owner of an eponymous catering company, an instructor at Tante Marie’s Cooking School in San Francisco, and the author of three cookbooks, including her most recent title, One Pot of the Day. She lives in San Francisco with her five-year-old twins Emily and Grace, who already enjoy helping in the kitchen—especially when it involves cupcake batter.