About Michael McLaughlin

Michael McLaughlin

Michael McLaughlin was a chef and food writer who regularly contributed to Bon Appétit and Food & Wine, among other publications. He was also a prolific cookbook author with more than two dozen titles to his name, including The Silver Palate Cookbook, The Southwestern Grill, and Williams-Sonoma Collection: Thanksgiving.

Sourdough Dressing with Sausage and Prunes

This little number pairs pork with prunes and sourdough for a sorta savory, sorta sweet stuffing that goes spectacularly with the holiday turkey.

  • Quick Glance
  • 45 M
  • 2 H
  • 3

Classic Roast Turkey with Giblet Gravy

We know, we know. There’ve been other recipes that promise you a “classic” roast turkey. But we really mean it. We doubt Martha could do it any better herself.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0
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