Sourdough Dressing with Sausage and Prunes
This little number pairs pork with prunes and sourdough for a sorta savory, sorta sweet concoction that goes spectacularly with the holiday turkey.
2 hrs
Michael McLaughlin
Michael McLaughlin was a chef and food writer who regularly contributed to Bon Appétit and Food & Wine, among other publications. He was also a prolific cookbook author with more than two dozen titles to his name, including The Silver Palate Cookbook, The Southwestern Grill, and Williams-Sonoma Collection: Thanksgiving.
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