About Michael Psilakis

Michael Psilakis

Michael Psilakis’ destiny as a master of Greek cuisine may have been determined during childhood, when he learned how to spit-roast whole lambs. He is currently chef-owner of several restaurants in New York, cooking show host, and the recipient of several national culinary awards. Appropriately enough, his first cookbook is titled How to Roast a Lamb.

Tomato and Green Bean Salad | Tomatosalata me Fasolakia

You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.

  • Quick Glance
  • 30 M
  • 30 M
  • 7

Lamb Burger | Bifteki Arniou

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

  • Quick Glance
  • 30 M
  • 45 M
  • 8

Red Wine and Feta Vinaigrette

This herby vinaigrette boasts ample flavor to flaunt throughout the meal on salad, veggies, grilled chicken, roast fish. Drizzle it here, there, everywhere.

  • Quick Glance
  • 5 M
  • 5 M
  • 3

Rabbit Confit

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll not think once of the cartoon. Promise.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 6
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail