Rabbit confit is so delicious, so falling-off-the-bone tender, you’ll wonder why you don’t eat it more often. Made even better with loads of spices, it’s rather elegant, too.
You don’t have to be Greek for this amalgam of tomatoes, green beans, red onion, and feta to taste like home.
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
It may not be the classic tuna melt yet it’s about to upend everything you thought you knew about yourself and your tuna melt preferences.