Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.
About Shannon Martinez | Mo Wyse
Shannon Martinez has been cooking in the kitchen since her Spanish grandmother taught her everything she knew. She has worked in various kitchens across Melbourne for more than 10 years. Mo Wyse is an American expat who grew up in a vegan household. Together they opened Smith & Daughters, an innovative vegan restaurant. Their first book together is Smith & Daughters: A Cookbook (That Happens to be Vegan).