If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.
About Shannon Martinez | Mo Wyse
Shannon Martinez has been cooking in the kitchen since her Spanish grandmother taught her everything she knew. She has worked in various kitchens across Melbourne for more than 10 years. Mo Wyse is an American expat who grew up in a vegan household. Together they opened Smith & Daughters, an innovative vegan restaurant. Their first book together is Smith & Daughters: A Cookbook (That Happens to be Vegan).