About Shannon Martinez | Mo Wyse

Shannon Martinez | Mo Wyse

Shannon Martinez has been cooking in the kitchen since her Spanish grandmother taught her everything she knew. She has worked in various kitchens across Melbourne for more than 10 years. Mo Wyse is an American expat who grew up in a vegan household. Together they opened Smith & Daughters, an innovative vegan restaurant. Their first book together is Smith & Daughters: A Cookbook (That Happens to be Vegan).

Tofu Adobo Recipe

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

  • Quick Glance
  • 1 H
  • 4 H
  • 0

Fire Roasted Salsa Recipe

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
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