About Shannon Martinez | Mo Wyse

Shannon Martinez | Mo Wyse

Shannon Martinez has been cooking in the kitchen since her Spanish grandmother taught her everything she knew. She has worked in various kitchens across Melbourne for more than 10 years. Mo Wyse is an American expat who grew up in a vegan household. Together they opened Smith & Daughters, an innovative vegan restaurant. Their first book together is Smith & Daughters: A Cookbook (That Happens to be Vegan). @smithanddaughters

A person assembling a taco with a plate of tofu adobo, a bowl of green sauce, and a bowl of rice with peas on the table.

Tofu Adobo

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If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

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A red bowl filled with fire-roasted salsa in the middle of a Mexican feast.

Homemade Fire Roasted Salsa

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Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.

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