A list of all the recipes Marcia Pilgeram has tested.
“The perfect combination of sweet-tart creaminess.” That’s what folks are saying about this super easy, super fast fennel slaw.
Let’s be clear about one thing, shall we? This omelet, loaded with sour cream, goat cheese, and Gruyere, is not an omelet for ascetics.
Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.
You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.
“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this dip.
These phyllo-wrapped appetizers are Greek through and through to their very filling of lamb and mint or feta cheese and olives.
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