Marcia Pilgeram, Recipe Tester

A list of all the recipes Marcia Pilgeram has tested.

A hand holding a grilled fish taco topped with cilantro that is wrapped in a paper napkin.

Grilled Fish Tacos

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You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

A bowl of onion dip surrounded by carrots, cucumbers, and radishes on a wooden board.

Onion Dip

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“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips.

A black skillet containing a cheese omelet, topped with chives and Gruyere.

Cheese Omelet

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A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

Tea sandwiches being assembled with four slices of bread topped with sliced egg, arugula, radish, and prosciutto

Tea Sandwiches

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Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.

A tin can filled with fennel slaw--a type of coleslaw-on a metal tray

Fennel Slaw

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“The perfect combination of sweet-tart creaminess.” That’s what folks are saying about this super easy, super fast fennel slaw.

A patterned plate topped with a Moroccan salad made with sliced oranges and tomatoes, black olives, and sliced red onion.

Moroccan Salad

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Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.