Marcia Pilgeram, Recipe Tester

A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

• Quick Glance
• 15 M
• 15 M
• 0

Don’t let the delicate appearance of these little tea sandwiches—just another name for open-face sandwiches—fool you. They’re surprisingly satisfying.

• Quick Glance
• 10 M
• 10 M
• -

“The perfect combination of sweet-tart creaminess.” That’s what folks are saying about this super easy, super fast fennel slaw.

• Quick Glance
• 15 M
• 15 M
• 6

“The onion dip to end all onion dips.” “Sublime.” “Light years beyond those soup packets.” That’s what folks are saying about this creamy dip that puts to shame all other onion dips you’ve ever dipped, dunked, or otherwise devoured.

• 15 M
• 1 H
• 4

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

• Quick Glance
• 25 M
• 25 M
• 2

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

• Quick Glance
• 25 M
• 55 M
• 0

These phyllo-wrapped appetizers are Greek through and through to their very filling of lamb and mint or feta cheese and olives.

• Quick Glance
• 1 H
• 1 H, 30 M
• 0