A list of all the recipes Michelle P. has tested.
We got nothing against the Larabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
This brash and boozy sorbet is just what we crave come summer, sorta like the sorbet equivalent of an after-dinner mint. Opa!
This little homemade muesli number will upend your notion of boxed breakfast cereal. No cardboard-like, dusty-tasting grains here.
Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.
Hope you’re not the indecisive sort, ’cause this oatmeal cookie recipe requires some decisions. Let the baking hijinks begin.
We could blather on and on and on about this surprising riff on a Southern classic, but you best experience it for yourself.
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
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