And all through the house, not a creature was stirring…but what about the abandoned grill out back? David investigates.
humor
humor
That Paris Effect
Jul 23, 2012 by
David blogs his way through Paris, embracing wining, dining, and a magically slenderizing manner of thinking that just may offset all the foie gras, fromage, and frites.
Never Cook Naked: Nonstick Grilling, “Reusable” Bamboo, Meat Safety
Jul 19, 2012 by
Savvy, simple, and (mostly) commensense advice on grilling without sticking, the meaning of “reusable disposable,” and safe barbecuing.
Carrot Cake of the Singaporean Kind
Jun 27, 2012 by
While in Indonesia, David discovers–and darn near swoons over–a savory little something known to locals as…well, it’s a little misleading.
Never Cook Naked: Host(ess) Gifts, New Mexican Chiles, Wax (?) Paper
Jun 19, 2012 by
Our cooking columnists answer your questions on gift etiquette, how to get your hands on hatch chiles, and paper properties.
My One and Only Spatula
Jun 06, 2012 by
Rick Casner muses on the magic of certain inanimate objects after falling–hard–for an everyday utensil.
Never Cook Naked: Perfect Hard-Boiled Eggs, Too Flat Cookies, Blonde Coffee
Apr 19, 2012 by
Our Never Cook Naked columnists, Mark Scarbrough and Bruce Weinstein, share lots more lessons than just proper cooking attire.
Entertaining Thoughts
Nov 22, 2011 by
Chef Patrick O’Connell reflects on entertaining in a bygone era and muses about the real reason his mom entertained–and why his approach differs so dramatically from hers.
Homemade Twinkies
Apr 05, 2011 by
Just like the classic, these delicate sponge cakes are crammed to almost bursting with irresistibly sweet and creamy goodness.
- Quick Glance
- 50 M
- 1 H, 15 M
- 67
Is That a Leek on Your Pocket?
Feb 28, 2011 by
March 1 is Saint David’s Day, a Welsh holiday in which the devout tip their collective hat to the eponymous saint by wearing leek corsages.
He’s the Reason You’re Fat
Feb 27, 2011 by
Ever wonder why you can’t lose weight? It’s not for lack of resolve or willpower. It’s because some Roman king long ago decided to mess with the calendar.
Change Your Fortune Cookies
Feb 02, 2011 by
Try your hand at homemade fortune cookies that you can stuff with you own zany fortunes. Feel your luck changing already?
- Quick Glance
- 3
A Cold Day’s Feast
Jan 18, 2011 by
Despite a bludgeoning blizzard that wreaked havoc on their CT house, David and The One still find nothing’s homier than cooking during white-out conditions.
Hangover Cures from the World Over
Jan 01, 2011 by
Hangover cures are on everyone’s mind the day after celebrations, like New Year’s Eve. Discover hangover cures and myths from around the world.
Emotional Baggage About a Bag of Holiday Nuts
Nov 15, 2010 by
Disturbing contact with holidays nuts in his youth caused David to be a bit militaristic when it comes to cooking with nuts. Once a nut…oh, you get the picture.
Hello, My Name is Karletta Moniz, and I’m a Chocoholic
Jul 21, 2010 by
Karletta Moniz, a chocolate expert and self-confessed chocoholic, discusses her descent into the dark, rich, unfathomably delicious world of 82% cacao sin.
I Have Taken a Lover, the iPad
Jun 22, 2010 by
After taking the iPad for a spin in the kitchen testing recipes, David isn’t only smitten, but convinced the it could change cookbook publishing forever.
Big Cooks Don’t Cry
May 17, 2010 by
Writer Fran Brennan, who has cried onion tears for years, found refuge and revenge in a pair of spiffy goggles given to her by a friend.
Okay, It’s Not All About Me
Apr 30, 2010 by
After winning the IACP’s First Book/Julia Child Award for the New Portuguese Table, David has a moment of uncommon modesty and thoughtful reflection.