Fork-Mashed Potatoes

These fork-mashed spuds are indulgence defined with their easy execution, deceptively rich taste, and lack of bowls and beaters to clean.

30 mins

Black Pepper Mashed Potatoes

Truth in advertising. That's what these rustic black pepper spuds from chef Christina Tosi delivers. And simple as can be to make, with lotsa black pepper and a stealth ingredient.

30 mins

Leftover Mashed Potato Cakes

The answer to the annual post-Thanksgiving glut of leftovers that leaves your fridge door impossible to shut.

30 mins

Ina Garten’s Mashed Potatoes with Lemon

If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here's our new go-to approach to this oh-so-comforting side dish.

40 mins

Roasted Garlic Mashed Potatoes

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, and roasted garlic. Leftovers freeze and reheat beautifully.

1 hr

Garlic Mashed Potatoes

Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique that's perfect for when you're entertaining or just plain hungry.

30 mins

Make-Ahead Mashed Potatoes

Yeah, yeah, we know. You don't need a recipe for mashed Yukon Golds with butter, milk, and salt. Or so you think. Try this and get back to us.

45 mins

9 Mashed Potatoes Recipes

Whether you like your mashed spuds sinful or simple, indulgent or vegan, or any combination of the above, we've got what you're wanting.

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

35 mins

Inside-Out Sweet Potatoes

Mashed sweet potatoes are slathered over marshmallows, coated in crushed corn flakes, and deep-fried until crisp. Talk about something to be thankful for!

1 hr

Potatoes Dauphinoise

Potatoes. Cream. Cheese. And a French lineage. We really don't think comfort food gets any more comfort-y than this.

2 hrs 30 mins

Skillet Potatoes for Two

A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child's enthusiastic approval.

30 mins

Potato Galette

Just potatoes, butter, and salt. That's all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that's loveliness defined.

2 hrs

Aligot ~ Pommes Aligot

“By far, the best potatoes I've made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.

40 mins