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Sometimes you don't need a big bird. This elegant riff on turkey dinner is a superb example of how a smaller celebration can still be over-the-top delish.

What we consider an ideal roasted pork dinner for fall. Simple. Spectacular. Stunning. Enough said.

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it's ready in 45 minutes. Alright!

A sweet smear of cinnamon goodness never hurt anything. Biscuits, toast, muffins, anything else that needs a quick and easy upgrade.

Perfectly battered. Nicely seasoned. And easy as heck. That's how we like our fried chicken wings, thank you very much. This recipe delivers all that.

If you've ever wished for a quick and tasty dinner, with easy clean-up, we've got some scrumptious suggestions for you. All you need is a pan.

This riff on carne adovada is a lazy cook's dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.

In this simple one-pot supper, chicken thighs are bathed in a sauce that's informed, though not overwhelmed, by lemon. Warning: You're gonna wanna spoon that sauce onto everything.

In this inspired Italian creation, traditional lasagna noodles are supplanted by polenta. Trust us, you'll feel no guilt nor regret over forsaking custom.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

We confess, we'd never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

A grilled rib eye steak is one of life's greatest pleasures. Succulent, gently spiced, and basted in butter, this steak is gonna blow your mind.

The perfect family-friendly dinner that adds just a little bit of spice to your plate without spending too much time in the kitchen.

To us, perhaps the best part of Thanksgiving--right up there with the people at the table--is the leftovers. This behemoth is turkey, cranberry, stuffing, gravy, and mayo, oh my.

In this podcast, Michael Ruhlman talks to us about his newest cookbook, The Book of Schmaltz.

Everyone needs a classic, foolproof, go-to turkey gravy recipe. This is it. And all it takes is pan juices or drippings from your turkey, stock, butter, and flour. And a lot less time and effort than you'd imagine.

Spatchcocking is an easy technique that lets you roast a chicken faster and more evenly. Start your bird with a lemon and garlic seasoning and dinner will be served before you know it.

What did our discerning testers say about this recipe? "Wildy satisfying." "Zesty." "Quick and tasty." "A marriage made in heaven." "A stunning nosh." And they should know.