Knowing how to grill pizza at home is something we believe should be a birthright. Sadly, it’s not. Here’s all you need to know. No pizza stone required.
About Andrew Janjigian
Andrew Janjigian is a former resident breadhead at Cook’s Illustrated Magazine and America’s Test Kitchen and is a baking instructor at King Arthur Flour in Norwich, VT, and elsewhere. @wordloaf
Andrew Janjigian’s Favorite Kitchen Things
A who’s who of useful tools and equipment that will make your every pizzamaking venture far more likely to happen without any hiccups.