Andrew Janjigian in is kitchen making bread. : Melissa Rivard

If you have yet to try your hand at making your own homemade pizza, we have a little secret for you. It’s seriously not that hard. And you can exponentially increase the likelihood of your venture turning out flawless without any drama by investing in a few essential tools. Below are the items that our trusted pizza guru, teacher, and former Cook’s Illustrated editor Andrew Janjigian finds indispensable.

About Andrew Janjigian

Andrew Janjigian is a former resident breadhead at Cook’s Illustrated Magazine and America’s Test Kitchen and is a baking instructor at King Arthur Flour in Norwich, VT, and elsewhere. @wordloaf

Hungry For More?

Our 2022 Portuguese Gift Basket

This year’s gift basket is filled with sausages, cheese, salt cod, pastes, snacks, and sweets. Plus my Taste of Portugal spice blend. Happy holidays!

A Taste of Portugal–My New Spice Blend

Taste of Portugal, our first spice blend, is bursting with the flavors I grew up with: smoked paprika, garlic, citrus, bay leaf, piri piri chiles, coriander, red wine, and more.

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