A few things—some practical, some whimsical—to keep your ice cream cold, your kids content, and your vibe chill as you make it through of summer’s sweltering intensity.
About Beth Price
Beth has been a foodie since before the term was coined. While friends went to Paris and came back with suitcases of clothes, she came back laden with a mandoline and copper cookware from E. Dehillerin. Today she’s the Director of Recipe Testing for Leite’s Culinaria. She’s also assisted cookbook author Nathalie Dupree with recipe testing and helped edit her newest cookbook. Beth divides her time between Charleston, South Carolina, and Grand Cayman.
9 Kitchen Gifts From Portugal, With Love
It’s the birthday of our founder, David Leite! In his honor, we’re sharing his fave things from his family’s motherland, Portugal. As with David, there’s both common sense and whimsy.
13 Tools for the Bread Baking Boom
Baking up a bread storm? We’ve got you (and your loaves) covered. Both figuratively and literally.
Southern Peach Cobbler
This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.
Leite’s Loves…OXO Garlic Peeler
LC’s Queen of Recipe Testing, Beth Price, has a dirty little secret. She hates to peel garlic. Here she shares her shameless solution.