About Beth Price

Beth Price

Beth has been a foodie since before the term was coined. While friends went to Paris and came back with suitcases of clothes, she came back laden with a mandoline and copper cookware from E. Dehillerin. Today she’s the Director of Recipe Testing for Leite’s Culinaria. She’s also assisted cookbook author Nathalie Dupree with recipe testing and helped edit her newest cookbook. Beth divides her time between Charleston, South Carolina, and Grand Cayman. Follow on Google+.

Four images of kitchen gifts from Portugal, with love.

9 Kitchen Gifts From Portugal, With Love

It’s the birthday of our founder, David Leite! In his honor, we’re sharing his fave things from his family’s motherland, Portugal. As with David, there’s both common sense and whimsy.

A pan with two handles filled with a Southern peach cobbler on a baking sheet

Southern Peach Cobbler

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

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