Beth has been a foodie since before the term was coined. While friends went to Paris and came back with suitcases of clothes, she came back laden with a mandoline and copper cookware from E. Dehillerin. Today she’s the Director of Recipe Testing for Leite’s Culinaria. She’s also assisted cookbook author Nathalie Dupree with recipe testing and helped edit her newest cookbook. Beth divides her time between Charleston, South Carolina, and Grand Cayman. Follow on Google+.