Beth Price

Beth has been a foodie since before the term was coined. While friends went to Paris and came back with suitcases of clothes, she came back laden with a mandoline and copper cookware from E. Dehillerin. Today she’s the Director of Recipe Testing for Leite’s Culinaria. She’s also assisted cookbook author Nathalie Dupree with recipe testing and helped edit her newest cookbook. Beth divides her time between Charleston, South Carolina, and Grand Cayman.

9 Cool Things to Get You Through the Dog Days of Summer 2021

A few things—some practical, some whimsical—to keep your ice cream cold, your kids content, and your vibe chill as you make it through of summer's sweltering intensity.

Southern Peach Cobbler

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

50 mins