Because c’mon, we’ve all wondered whether it really makes a difference what kind of cocoa powder we use. [Spoiler alert: It does. But not always.]
About Diana Fijalkowski
Diana began cooking with her mother and grandmother at an early age. She most remembers taco nights after a day at the lake, angel food cakes resting atop glass Pepsi bottles, a counter spread with fresh praline pecans, and thousands of frosted Christmas cookies each December.