How to Make a Sourdough Starter
We're hearing the same question over and over and over again. How do I a make sourdough starter? (That is, a homemade bread starter that requires no commercial yeast.) Here's how in simple, easy steps.
Emilie Raffa
Emilie Raffa is the creator, cook, and photographer of The Clever Carrot. She is classically trained and is the author of IACP-nominated “Artisan Sourdough Made Simple” and “The Clever Cookbook.” Emilie’s work has been featured in Oprah Magazine, Women’s Health Magazine, The Huffington Post, Food 52, Saveur, Food & Wine, Today Food and in the pages of Artful Blogging magazine.
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