Grace Young

Grace Young began her career at the age of 15, with an internship in the Dole Test Kitchen. Named the “Poet Laureate of the Wok” by the food historian Betty Fussell, she has devoted much of her career to celebrating wok cookery. Grace is the award-winning author of Stir-Frying to the Sky’s Edge, The Breath of a Wok and The Wisdom of the Chinese Kitchen.