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Home | Jack Van Amburg

Jack Van Amburg

Food has always been a central part of Jack’s life, back to the days of standing on a stool in the kitchen so he could keep an eye on his toaster waffles. When he wasn’t learning from his mother and grandmothers, he was watching Food Network and reading back issues of Gourmet and Saveur. A classically trained cellist, Jack started working in kitchen stores during grad school for fun and loved getting to try out all the new cooking products and running cooking demonstrations. You can find him and his most recent cookbook obsession at @whatsjackmaking.

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An illustration of packaged chicken and meat as an example of the best cheap cuts of meat you can buy.

The 10 Best Cheap Cuts of Meat You Can Buy

A grey plate topped with braised lamb, mashed potatoes, carrots, and gravy as an illustration of what is braising.

What is Braising?

A stainless steel box grater for the writing 'how to use all four sides of your box grater'.

How to Use All Four Sides of Your Box Grater

White and black long haired dog with hair being blown by a fan.

How do Convection Ovens Work?

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