Ever wondered what it would be like to compete on a cooking show designed for home cooks? Our very own tester, Beth Fuller, took a chance and found out.
About Robin Currie
Robin is an enthusiastic home cook who loves to feed her friends and family. After a successful museum career at The Metropolitan Museum of Art, the University of Pennsylvania Museum, and the Pennsylvania Academy of Fine Arts, Robin changed lanes and began writing about food and reviewing cookbooks for the “Philadelphia Inquirer.” For Robin, cooking is a happy obsession, along with ice dancing, gardening, traveling, and dogs.
Leite’s Loves…Askanya Chocolates
Haiti’s first and only bean-to-bar premium chocolate company creates superb chocolates and jobs for local workers. A double win we simply couldn’t resist.