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Home | Saura Kline

Saura Kline

Saura has been cooking in a professional kitchen setting for over 10 years. Originally drawn to the beautiful design of wedding cakes, she found her passion for creating restaurant-quality desserts. She currently is the Executive Pastry Chef for a restaurant group in Denver and creates menus and pastries for three restaurants. In addition, Saura works as a recipe developer for Yummly. Saura started a dessert blog in 2017, where she creates and shares her favorite recipes so dessert lovers out there can easily re-create them at home.

Saura Kline
A collection of leftover ingredients--sour cream, vanilla extract, eggs, active dry yeast, buttermilk, pumpkin puree, cardamom

What To Do With Leftover Baking Ingredients

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