What To Do With Leftover Baking Ingredients
Wondering what to do with that half carton of buttermilk and the last of your sour cream? We've got the answer.
Saura has been cooking in a professional kitchen setting for over 10 years. Originally drawn to the beautiful design of wedding cakes, she found her passion for creating restaurant-quality desserts. She currently is the Executive Pastry Chef for a restaurant group in Denver and creates menus and pastries for three restaurants. In addition, Saura works as a recipe developer for Yummly. Saura started a dessert blog in 2017, where she creates and shares her favorite recipes so dessert lovers out there can easily re-create them at home.