Steamer Clam Chowder

Steamer Clam Chowder

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

  • (4)
  • 1 H, 10 M
  • 2 H, 30 M
  • 12
A Dutch oven filled with ham and potatoes sarladaise on a white and red linen cloth.

Ham and Potatoes Sarladaise

Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 9
A scattering of chili cheese fries topped with cheddar and snipped fresh chives.

Chili Cheese Fries

Honest grub with demolish-the-entire-panful-while-standing-at-the-counter allure. Grab some napkins.

  • (1)
  • 20 M
  • 1 H
  • 8
A Dutch oven and a porcelain bowl filled with choucroute garnie, made with pork, sausage, and sauerkraut, with two glasses of wine on the side.

Choucroute Garnie

Served in every beer hall in eastern France, choucroute garnie is essentially a gussied up hot dog and sauerkraut. To which we say, oui!

  • (1)
  • 45 M
  • 5 H, 15 M
  • 6
Sweet Potato Cottage Pie

Sweet Potato Cottage Pie

Sweet potato cottage pie. It’s what happens when you make a ground beef ragout, smother it with creamy mashed sweet potatoes, and bake it to golden brown and bubbly gorgeousness. Stealthy healthy.

  • (1)
  • 45 M
  • 1 H, 30 M
  • 10
A glass baking dish of scalloped potatoes with one spoonful missing.

Scalloped Potatoes

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.

  • (2)
  • 30 M
  • 1 H, 5 M
  • 6
A carved wooden bowl filled with barbecue potato chips.

Barbecue Potato Chips

A cheater’s version of homemade barbecue potato chips that will have you hooked for life. Taste ’em and get back to us.

  • (2)
  • 5 M
  • 20 M
  • 17