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Home | Recipes | Preserves | Page 2

Preserves

Welcome to our preserves category page, where you’ll find a variety of recipes for creating jam, chutney, marmalade, and pickles. From our classic raspberry jam, a sweet and tangy spread that’s perfect for toast or classic cream scones, to our guide on preserving stone fruits, a helpful resource for making the most of the summer harvest, we have a variety of options to choose from.

If you’re looking for something unique, try our pickled cherries, a tangy and slightly sweet option that’s perfect for adding a pop of flavor to a cheese board or sandwich. Whether you’re a seasoned preserver or just starting out, these recipes are sure to please.

Four small jars of blueberry jam, one is half gone with a spoon in it.
Three jars of homemade Meyer lemon curd, two with spoons in them.

Meyer Lemon Curd

25 mins

A jar of Portuguese tomato jelly with a small tomato next to it.

Portuguese Tomato Jelly

1 hr 15 mins

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