preserves

A jelly jar filled with apricot jam and a spoon resting on top.

Apricot Jam

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

  • 25 M
  • 1 H, 45 M
  • 16
Two glasses of bachelor's jam liqueur with a large jar of bachelor's jam in the background.

Bachelor’s Jam

This boozy mix of in-season fruits steeped in sugar and liquor extends the season for ephemeral stone fruits. Amen to that.

  • Quick Glance
  • 30 M
  • 30 M
  • 16
An enamel-coated pot filled with strawberry jam and a spoon resting on top.

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

  • 25 M
  • 45 M
  • 11
A pot of raspberry jam with framboise being added to it.

Raspberry Jam With Framboise

No, making homemade jam doesn’t need to be a big production. Not with the right recipe, anyways. This small batch raspberry preserves shows you how simple it can be.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

A small batch of everyone’s fave spring preserves that comes together with ease and melds the intoxicating taste, texture, and fragrance of strawberries mingled with rhubarb. No canning required.

  • 30 M
  • 30 M
  • 2
Easy Rhubarb Jam

Easy Rhubarb Jam

Pink preserves were never so pretty—or so easy—as this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

  • 45 M
  • 2 H
  • 95
A fully cooked ham with ginger peach glaze on a carving board

Instant Pot Ham with Ginger Peach Glaze

We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A jar of celery marmalade with a spoon in it and several types of cheese in the background

Celery Marmalade

Weird, we know. But it uses up all that leftover celery languishing in your veggie bin. And it goes SPECTACULARLY with cheese. You’re welcome.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Mixed Citrus Marmalade

Mixed Citrus Marmalade

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

  • Quick Glance
  • 45 M
  • 3 H, 25 M
  • 14
Three German Berliners, or jelly doughnuts, with raspberry jam spilling out on a plate with a cup of coffee

Berliners ~ Jelly Doughnuts

These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.

  • 1 H
  • 3 H
  • 6
Apple Cider Glaze

Spicy Apple Cider-Mustard Glaze

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

  • Quick Glance
  • 15 M
  • 3 H
  • 0
Concord Grape Jam

Concord Grape Jam

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 9
Bacon Jam

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

  • 15 M
  • 1 H, 45 M
  • 98