preserves

A fully cooked ham with ginger peach glaze on a carving board

Instant Pot Ham with Ginger Peach Glaze

We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A jar of celery marmalade with a spoon in it and several types of cheese in the background

Celery Marmalade

Weird, we know. But it uses up all that leftover celery languishing in your veggie bin. And it goes SPECTACULARLY with cheese. You’re welcome.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Mixed Citrus Marmalade

Mixed Citrus Marmalade

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

  • Quick Glance
  • 45 M
  • 3 H, 25 M
  • 14
Three German Berliners, or jelly doughnuts, with raspberry jam spilling out on a plate with a cup of coffee

Berliners ~ Jelly Doughnuts

These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.

  • 1 H
  • 3 H
  • 6
Apple Cider Glaze

Spicy Apple Cider-Mustard Glaze

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

  • Quick Glance
  • 15 M
  • 3 H
  • 0
Concord Grape Jam

Concord Grape Jam

Words escape us as to just how incomparable this made-from-scratch grape jam is compared to store-bought. That smile certainly says it all.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 9
Bacon Jam

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

  • 15 M
  • 1 H, 45 M
  • 94
Easy Rhubarb Jam

Easy Rhubarb Jam

Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

  • 45 M
  • 2 H
  • 87
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

This small batch of everyone’s fave spring preserves has got it all—taste, texture, ease, and lord oh lord, that intoxicating fragrance of strawberries and rhubarb. No prior canning experience required.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A serving platter with a piece of toast spread with marmalade. A jar of marmalade and knife rest in the background

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

  • 45 M
  • 1 H, 30 M
  • 22
Pickled Cherries

Pickled Cherries

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly addictive.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Raspberry Jam

Raspberry Jam

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this unerringly precise recipe.

  • 15 M
  • 25 M
  • 5
Fruit Shrub

Shrub Cocktail

You don’t have to be a hipster in Brooklyn to appreciate the latest retro cocktail craze. All you need are vinegar, sugar, fruit, a little patience, and a palate for the finer things in life.

  • Quick Glance
  • 15 M
  • 18 D
  • 4