Small Batch Blueberry Jam

Sometimes, you just want to make a few little jars of preserves without all the fuss of a day-long canning ordeal. We hear that—here's the perfect place to start.

45 mins

Small Batch Strawberry Jam

Here's a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

40 mins

Thai Chili Jam

A lovely jar of sweet, funky heat for those of you who love anything with a little extra kick. Add a little (or a lot, you spice fanatics) to anything you fancy.

1 hr

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

1 hr 45 mins

Slow Cooker Apple Butter

Things don't get much simpler or more satisfying than apples, sugar, and spice coaxed to loveliness. A simple autumn staple made in a slow cooker.

10 hrs

Peach and Rhubarb Jam

Tart rhubarb and sweet peaches collide in this ode to early summer that helps you recall better days even during the doldrums of winter...provided you can make it last that long.

15 hrs

Orange Marmalade

Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable...if, that is, you can bear to part with any. (We can't!)

1 hr 40 mins

Bachelor’s Jam

This boozy mix of in-season fruits steeped in sugar and liquor extends the season for ephemeral stone fruits. Amen to that.

90 d 30 mins

Strawberry Jam

This quick refrigerator jam doesn't require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

45 mins

Raspberry Jam with Framboise

No, making homemade jam doesn't need to be a big production. Not with the right recipe, anyways. This small batch raspberry preserves shows you how simple it can be.

2 hrs 45 mins

Celery Marmalade

Weird, we know. But it uses up all that leftover celery languishing in your veggie bin. And it goes SPECTACULARLY with cheese. You're welcome.

1 hr 15 mins

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

1 hr 30 mins

Mixed Citrus Marmalade

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

3 hrs 25 mins

Peach Salsa

Peach salsa works its considerable magic on anything you pull from the grill. And it's obscenely easy to make from surplus stone fruit.

50 mins

Strawberry Rhubarb Jam

This small-batch refrigerator jam from the famed Sarabeth's Bakery takes barely any effort and just half an hour. And simply stash it in the fridge. No canning required.

30 mins

Apple Jelly

Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.

5 hrs 15 mins

Apricot Jam

There's a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

1 hr 45 mins

Refrigerator Jam

This won't bring you the satisfaction of a proper preserving project that'll last the year. But it will bring you instant gratification.

2 hrs