preserves

Easy Rhubarb Jam

Easy Rhubarb Jam

Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.

  • 45 M
  • 2 H
  • 81
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

This small batch of everyone’s fave spring preserves has got it all—taste, texture, ease, and lord oh lord, that intoxicating fragrance of strawberries and rhubarb. No prior canning experience required.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Meyer Lemon Marmalade

Meyer Lemon Marmalade

We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart marmalade.

  • 45 M
  • 1 H, 30 M
  • 18
Pickled Cherries

Pickled Cherries

An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly addictive.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Raspberry Jam

Raspberry Jam

You can’t prolong summer. But you can prolong raspberry season with some lipstick-red berries, a little sugar, and this unerringly precise recipe.

  • 15 M
  • 25 M
  • 5
Mixed Citrus Marmalade

Mixed Citrus Marmalade

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

  • Quick Glance
  • 45 M
  • 3 H, 25 M
  • 8
Bacon Jam

Bacon Jam

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

  • 15 M
  • 1 H, 45 M
  • 92
Fruit Shrub

Shrub Cocktail

You don’t have to be a hipster in Brooklyn to appreciate the latest retro cocktail craze. All you need are vinegar, sugar, fruit, a little patience, and a palate for the finer things in life.

  • Quick Glance
  • 15 M
  • 18 D
  • 4
Slow Cooker Apple Butter

Slow Cooker Apple Butter

Chef Hugh Acheson has outdone himself with this simple autumn staple made in a slow cooker.

  • Quick Glance
  • 45 M
  • 10 H
  • 18
Honey, Rosemary, and Apple Jelly

Honey, Rosemary, and Apple Jelly

Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 0
Raspberry Framboise Jam

Raspberry Jam With Framboise

“Just the right balance of tangy and sweet.” “Easy to make.” “Not a big production.” “Perfect.” That’s what folks are saying about this.

  • Quick Glance
  • 45 M
  • 45 M
  • 4
Single Quart Sauerkraut

Single-Quart Sauerkraut

Know how some bourbon houses offer small batches of prize vintages? We suspect the same sorta thing could happen with this.

  • Quick Glance
  • 15 M
  • 14 D
  • 10
Apricot Jam

Apricot Jam

There’s a simple way to extend the ephemeral apricot season, and it has everything to do with these easy peasy preserves.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 14
Blood Oranges

Blood Orange Marmalade

Find yourself a little melancholy at the impending end of citrus season? Extend the ephemeral with these puckery–and perfect–preserves.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 22