100 Techniques

A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.