Recipes from 100 Techniques

100 Techniques Cookbook

The first book on technique from America’s Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies.

A partially-eaten chocolate souffle in a round white ceramic dish.

Chocolate Souffle

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed light, airy, and lofty heights. A no-stress,high-stakes dessert.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Four slabs of BBQ oven ribs on a rack inside a rimmed baking sheet.

BBQ Oven Ribs

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.

  • Quick Glance
  • 30 M
  • 11 H
  • 0