Pork Brine

With honey, bay, rosemary, thyme, garlic, and parsley, this brine from chef Thomas Keller lends unspeakable amounts of flavor to pork.

20 mins

Pork Belly Confit

You've not truly lived until you've had pork belly prepared this way. Perhaps it's time you get a life....

1 d 16 hrs

Apple Fritters

Fritters, made from thin matchstick slices of apples, are quickly fried in oil and sprinkled with sugar. Mound them up on a plate and watch them disappear.

45 mins