Recipes from Alternative Vegan

Alternative Vegan Cookbook

Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs.

Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes.

With delicious recipes―a majority of which are dairy, egg and gluten free― and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the “one size fits all” mentality.

A metal baking dish with two baked apples in it, each apple topped with almonds and currants

Baked Apples With Coconut Cream

Simple to make, spectacularly delicious, stuffed with good-for-you ingredients, even vegan—although you’d never guess that from the indulgent taste.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 0
A white enamel pot filled with chai spiced apple cider and two cinnamon sticks

Chai Spiced Apple Cider

This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.

  • Quick Glance
  • 5 M
  • 10 M
  • 0