2 hrs 30 mins
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In this comprehensive and beautifully illustrated book Annie Bell shares her passion for over 200 of our best-loved bakes. An internationally inspired collection of recipes, they are accessible to everyone from the baking beginner to the experienced cook, require no complicated equipment and include a ban on piping bags. Annie explains the techniques that produce perfect results every time, whether baking a chocolate cake, pound cake, cookies, muffins, brownies, tarts or meringues and provides helpful advice on the best mixers and essential cake pans that will help you along the way.