Recipes from Award-Winning BBQ Sauces and How to Use Them

Award Winning BBQ Sauces Cookbook

Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there’s no end to the combinations you can create. Each specialty sauce takes out artificial ingredients like high-fructose corn syrup and flavor enhancers like monosodium glutamate (MSG) found in many store-bought sauces, so you’ll always have a healthy foundation for delicious showstoppers like Slow-Smoked Memphis-Style Ribs, Texas-Style Beef Brisket and even Asian BBQ Smoked Pork Belly Bites. With notes of smoke and secret ingredients sure to leave everyone satisfied, these sauces are going to bring a new world of flavor to your cookouts.

A half-full jar of honey barbecue sauce with a spoon dripping excess sauce back into the jar.

Honey Barbecue Sauce

Pantry ingredients and barely any effort yield you something that’s sweetly tangy and spicy that you’ll want to slather on ribs, wings, pulled pork, smoked or grilled chicken, burgers…

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  • 15 M
  • 35 M
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A white bowl with some Memphis BBQ mop sauce and a spoon in it with a bottle of sauce on the side.

Memphis BBQ Mop Sauce

Finally, a mop sauce that achieves the ever elusive balance of sweet, spicy, and tangy. And you’re gonna wanna slather it on everything you pull off the grill.

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  • 10 M
  • 35 M
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A spoonful of Alabama white bbq sauce above a jar of it.

Alabama White BBQ Sauce

A creamy mayo-based barbecue sauce that’s just as enticing as any of its tomato-based counterparts…due in no small part to its surprise jolt of mustard and horseradish.

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  • 5 M
  • 35 M
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