Recipes from Big Food Big Love

Big Food Big Love Cookbook

When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends.

Pieces of roast chicken wth a small dish of pan gravy and a halved lemon and bulb of garlic on an oval metal tray.

Roast Chicken and Pan Gravy

We seriously cannot get enough of this easy roast chicken and pan gravy that’s got our heads spinning…and everyone clamoring for more.