Recipes from Bon Appétit: The Food Lover's Cleanse

The Food Lovers Cleanse Cookbook

Following the principle that delicious home-cooked meals are the best way to develop long-lasting healthy eating habits, the tasty recipes in The Bon Appétit Food Lover’s Cleanse—most exclusive to the book—can be enjoyed throughout the year using a variety of seasonal ingredients. The food is enticing enough to convince you to give up everyday staples like white pasta, bread, and processed meats. With the Bon Appétit program, you’ll discover bold and rich fare such as Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts (winter); Lemongrass Shrimp with Mushrooms (spring); Zucchini Tacos with Cabbage and Queso Fresco (summer); and Oven-Roasted Chicken with Grapes (fall).

Designed to encourage good lifelong eating practices, The Bon Appétit Food Lover’s Cleanse is essential for healthy, appetizing, and satisfying food you can feel good about every day of the year.

A whole chicken in a pot surrounded by vegetables including carrots, baby turnips, and spinach.

Chicken in a Pot

If only we could go back in time to the days when politicians were a little more humble and promised every person a chicken in their pot.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 2
A grey plate topped with steak and quinoa salad with shaved carrots and mustard vinaigrette.

Steak and Quinoa Salad

An exceptionally easy and ridiculously satisfying use for that leftover grilled steak from your backyard barbecue.

  • Quick Glance
  • 30 M
  • 1 H
  • 0