Recipes from Brunch

Brunch by Marc Meyer and Peter Meehan

There’s more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan’s Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite. He has set out to reimagine it with tempting dishes to savor and share with friends. The response has been unanimous: Five Points is one of New York City’s most popular brunch spots and most coveted Sunday morning reservations. Brunch gives this special meal its full due, with more than 100 recipes for dishes that are sure to delight and inspire.

Ricotta Fritters

Ricotta Fritters

Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Platter of square rosemary corn scones with sprigs of rosemary sticking out of their tops

Rosemary Corn Scones

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Orange Marmalade

Orange Marmalade

Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0