Recipes from Canal House No. 8: Pronto

Canal House Pronto Cookbook

Pronto! is a handsome, 128-page book with 75 recipes and lush photographs collected in a highly covetable package. It’s home cooking at its best—by home cooks, for home cooks—and it’s pure Canal House. The delicious, easy-to-prepare recipes celebrate the practice of cooking Italian food, and the enjoyment of eating it. Using the best seasonal ingredients available, their recipes combine the rich tradition of Italian cooking with quick and easy execution.

A cutting board with lamb chops, some in racks, some sliced, along jus and lemon halves.

Grilled Lamb Chops

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After grilling up these lovely little lamb lollies, we finally understand why so many folks use “lamb chop” as a term of endearment.

Prosecco being added to a Prosecco and Aperol cocktail, with two partially filled glasses behind it.

Prosecco and Aperol Cocktail

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Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That’s what folks are saying about this lovely little cocktail. Cin cin.