Recipes from Cheese, Wine, and Bread

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone’s fermented favorites—cheese, wine, and bread—along with classic recipes.

An earthenware bowl filled with Friulian polenta and topped with cheese sauce and black pepper.

Friulian Polenta

If you think polenta is supremely comforting on its own, wait until you try it smothered in cheese sauce and topped with browned cornmeal butter.

A person scooping a spoonful of mac and cheese with beer from a casserole dish.

Mac and Cheese with Beer

Cheesy noodles, with a crunchy crust of spicy cracker crumbs, are a step up from the same old mac ‘n cheese you’ve been relying on.

A sliced loaf of pain au fromage on a white linen cloth with a serrated knife resting beside the bread.

Pain au Fromage

A remarkable rustic loaf that’s cheese inflected and crusty yet tender and contains a little whole wheat flour (so it’s healthy!). Your sandwiches are gonna thank you.