And you thought that boxed yellow cake mix and canned chocolate frosting you inhaled as a kid was good. This version may make you rethink your childhood.
Recipes from Cherry Bombe
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, Melissa Clark, New York Times columnist and cookbook author, Padma Lakshmi, star of Top ChefElisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory, Chrissy Teigen, supermodel and bestselling cookbook author, Christina Tosi, chef and founder of Milk Bar, and more.
Whole Wheat Chocolate Chip Cookies
We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.
Classic Gruyère Gougères
Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.