Recipes from Cherry Bombe

Cherry Bombe Cookbook

It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, Melissa Clark, New York Times columnist and cookbook author, Padma Lakshmi, star of Top ChefElisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory, Chrissy Teigen, supermodel and bestselling cookbook author, Christina Tosi, chef and founder of Milk Bar, and more.

A yellow cake with chocolate frosting on a white cake stand

Yellow Cake with Chocolate Frosting

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And you thought that boxed yellow cake mix and canned chocolate frosting you inhaled as a kid were good. This version may make you rethink your childhood.

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Two best gougeres on a cocktail napkin with a lipstick print on it and a glass of Champagne

Best Gougères

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Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

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  • 30 M
  • 1 H
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