Recipes from Cherry Bombe

Cherry Bombe Cookbook

It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, Melissa Clark, New York Times columnist and cookbook author, Padma Lakshmi, star of Top ChefElisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory, Chrissy Teigen, supermodel and bestselling cookbook author, Christina Tosi, chef and founder of Milk Bar, and more.

One whole wheat chocolate chip cookie pulled in two

Whole Wheat Chocolate Chip Cookies

We pinky swear these whole wheat chocolate chip cookies don’t taste healthy. Not even remotely. Quite the contrary. Experience why folks are calling this their new go-to cookie recipe.

Two best gougeres on a cocktail napkin with a lipstick print on it and a glass of Champagne

Classic Gruyère Gougères

Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.