Whole Wheat Chocolate Chip Cookies
1 hr 35 mins
It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams, Melissa Clark, New York Times columnist and cookbook author, Padma Lakshmi, star of Top ChefElisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory, Chrissy Teigen, supermodel and bestselling cookbook author, Christina Tosi, chef and founder of Milk Bar, and more.
1 hr 35 mins
5 hrs