Recipes from Cook Real Hawai’i

Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

An enamel pot filled with Portuguese bean soup with a hint of bread roll and a spoon.

Portuguese Bean Soup

A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.

A cutting board and knife, topped with a large piece of grilled beef, sliced into strips.

Shoyu Sugar Steak

Combining Hawaiian flavors with a Japanese grilling technique, this steak is sweet, salty, tart, and packed with aromatics. Ingenious.