Recipes from Cook's Country Best Lost Suppers

Cook's Country Best Lost Suppers Cookbook

This cookbook is a collection of 100 America’s Best Lost Recipes. They have been streamlined and updated for today’s cooking, like using supermarket broth and chicken pieces rather than stewing a whole chicken to make homemade bouillon. It is bound in a kitchen-friendly lay-flat spiral binding and loaded with color photos, illustrations, and step-by-step photos. It is a collection so appealing that it’s sure to encourage families to enjoy the simple pleasures of American cooking and family dinnertime.

A Dr Pepper glazed ham on a wooden cutting board.

Dr Pepper Glazed Ham

We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.

Two bowls of black and white chicken chili on a yellow placemat with two spoons beside the bowls.

Black and White Chicken Chili

This chicken chili is called black and white because of the of black beans and cannellini beans. The chicken makes the chili lighter but it’s still hearty.

A corn pie, with a sliced remove, the filling of corn, egg, celery, onion, parsley can be seen

Corn Pie

This corn pie is overflowing with a buttery corn filling. Think corn on the cob but all encased in a flaky golden crust. Corn pie is great for Thanksgiving.