Cook's Illustrated Meat Book

The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping, storing , and seasoning meat. It also includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations. In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases.

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Oven Roasted Chicken Thighs

"Simple." "Perfect." "The moistest chicken with the crispiest skin we've ever had." That's what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.

45 mins

Baked Bacon

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

25 mins