Baked bacon. Made on a baking sheet in the oven, it’s the best way we know how to cook bacon for a crowd with no standing at the stovetop getting spattered. All you need is a baking sheet. And a craving for bacon.
This is an easy oven technique for making bacon that’s perfect for those times when you just don’t have it in you to stand at the stove getting spattered by grease. Instead, simply place the strips of bacon on a rimmed baking sheet and slide the whole shebang in the oven. Tada! Perfect baked bacon for a crowd with barely any effort. And no hot grease spattered your way. Originally published December 21, 2014.–Renee Schettler Rossi
How To Make Baked Bacon That's Crazy Shatteringly Crisp
Place the bacon on a wire rack situated on the rimmed baking sheet. This technique allows the hot air to circulate around the bacon so the strips can crisp evenly. This works exceptionally well with thin-sliced bacon but also works with extra thick-cut bacon, too.
Perfect Baked Bacon
- Quick Glance
- 5 M
- 25 M
- Serves 4 to 6
- 12 slices bacon
- 1. Adjust the oven rack to the middle position and preheat the oven to 400°F (200°C).
- 2. Arrange the bacon slices on a rimmed baking sheet lined with foil or parchment paper. Wait until the oven is completely preheated and then slide the baking sheet into the oven. Let the bacon cook, without turning, until the fat begins to render, 5 to 6 minutes.
- 3. Rotate the baking sheet and continue cooking until the bacon is crisp and brown, 5 to 6 minutes for thin-cut bacon, 8 to 10 minutes for thick-cut bacon. if you’re baking more than 1 sheet of bacon at the same time, swap their oven positions about halfway through cooking. Transfer the bacon to a plate lined with paper towels or a brown paper sack to drain. Collect the bacon drippings in a clean Mason jar or other resealable container with a lid, tuck it in the fridge, and reserve for another use.
- 4. Pile the baked bacon onto plates or a platter and have at it.
Variations On Baked Bacon
- Bored with knowing how to bake bacon all by itself? Simply sprinkle the bacon with any of the following before you slide it in the oven. (And keep a close eye on the oven as any form of sugar can burn relatively quickly and easily. And you don’t want flare-ups—unless, of course, you’re into that sorta thing.)
* Brown sugar
* Brown sugar and topped with chopped pecans
* Brown sugar and a pinch of cayenne pepper
* Brushed with maple syrup
* Brushed with honey