Recipes from Culinary Boot Camp

Culinary Boot Camp by the CIA and Martha Rose Shulman

Discover the secrets of The Culinary Institute of America’s popular week-long “Boot Camp” course — five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef — with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman’s entertaining and compelling narrative with a wealth of invaluable culinary information, you’ll take a “step up” in the kitchen with this vicarious adventure through basic training at one of the country’s finest professional cooking schools.

Green Beans with Bacon and Shallots

Green Beans with Bacon and Shallots

Green beans and mushrooms are a classic recipe combination. Adding bacon to the mix creates an unbeatable trio of flavors. A terrific side dish or salad.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Goat cheese and herbs wrapped in a phyllo pastry log along side a red pepper salad

Goat Cheese in Phyllo Pastry

This goat cheese in phyllo dish is a lovely variation of a classic French salad. Serve it as an appetizer or late-night nibble.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0