Green beans and mushrooms are a classic recipe combination. Adding bacon to the mix creates an unbeatable trio of flavors. A terrific side dish or salad.
Recipes from Culinary Boot Camp
Discover the secrets of The Culinary Institute of America’s popular week-long “Boot Camp” course — five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef — with Julia Child Award-winning cookbook author Martha Rose Shulman. Combining Shulman’s entertaining and compelling narrative with a wealth of invaluable culinary information, you’ll take a “step up” in the kitchen with this vicarious adventure through basic training at one of the country’s finest professional cooking schools.