Simple and spring-like is what we think of this easy and elegant salad that’s equally lovely on a random Tuesday night as it is at a tuxedo-required affair.
A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.
Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.