Become your own bootlegger. Start with vodka, toss in some apples and spices, and wait overnight. That’s it. Then splash it in a punch bowl, pour it into Mason jars or just keep it all to yourself and indulge in a nip once in a while.
Recipes from Deep Run Roots
This new classic of American country cooking proves that the food of Deep Run, North Carolina–Vivian’s home–is as rich as any culinary tradition in the world.
Organized by ingredient with dishes suited to every skill level–from beginners to confident cooks–DEEP RUN ROOTS features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe.