Recipes from Donna Hay Modern Baking

Modern Baking Cookbook

Donna Hay, Australia’s bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. She find there’s something truly enchanting about baking. From the way ingredients change as they’re whisked and whipped, to the joy that a warm slice of cake can bring – it’s always been her first love in the kitchen. Even though she’s a classics girl at heart, she forever adding on-trend twists to her sweet recipes and she wants to share them with you. This book is what she like to think of as her modern baking bible. Inside are more than 250 recipes – her all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. She has also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

A vanilla angel food cake in Bundt form, with a slice on its side, all sprinkled with powdered sugar

Vanilla Angel Food Cake

All the delicate loveliness of classic angel food cake but made even better with the addition of pure vanilla and a blizzard of confectioners’ sugar.

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