Skip to content
  • Recipes
    • Round-Ups
  • Videos
  • Articles
    • News & Trends
    • Faves & Picks
    • Leite’s Loves…®
  • Cooking School
    • Portuguese Custard Tarts Class
  • Meet David
    • My Publications & Published Works
    • Why You Can Trust our Recipes
    • About Us
    • Masthead
    • Contact Us
  • Giveaways
    • Sweepstakes Rules
    • Giveaway FAQs
    • Winners
  • Login

Home | Every Grain of Rice

Every Grain of Rice

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Every Grain of Rice CookbookBuy On Amazon
A white bowl of Radishes in chile oil sauce on a small round wooden table with a scraper beside the bowl.

Radishes in Chile Oil Sauce ~ Qiang Luo Bo

As stunning as it is simple, this hot little number isn't exactly traditional Szechuan fare, though it may quickly become tradition.

40 mins

Posts navigation

  • 1

As Seen In

New York Times Logo.
The Today Show logo.
NBC logo.
The Splendid Table logo.
Martha Stewart logo.
Bon Appetit logo.
NPR logo.
Saveur logo.
ABC logo.
Back to top
Leite's Culinariafooter logo
  • Recipes
  • Articles
  • David Blahg
  • Podcast
  • My Books
  • Meet David
  • Contact

© 1999-2025 Leite's Culinaria, Inc. Terms • Privacy Policy • Accessibility • Powered by CultivateWP.