Baked Kofta
Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.
2 hrs 15 mins
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes.
2 hrs 15 mins