Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.
Recipes from Falastin
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes.
Grain Bowl with Kale and Spiced Orange Dressing
A grain bowl that stands out from the rest thanks to the addition of warm spices to the bulgur and a sweetly tart blood orange vinaigrette. Healthy at its most enticing.
Sheet Pan Roast Chicken with Za’atar
The beguiling taste and aroma of za’atar lends intrigue to this anything-but-ordinary sheet pan chicken supper. (Did we mention how simple it is?!)