Recipes from Farm to Table Asian Secrets

Farm to Table Asian Secrets Cookbook

In this delightful Asian cookbook, you’ll learn the secrets of vegetarian and vegan Asian cooking–how to blend flavors, textures, aromas and colors–to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.

A white bowl filled with stir-fried lettuce, topped with sesame seeds on a white wooden surface.

Stir-Fried Lettuce

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

Broiled Tofu on sheet pan close up shot.

Broiled Tofu

Tofu may not seem sexy at first glance but this quick and easy technique is seductive as heck when you need dinner done pronto. Here’s how to pull it off flawlessly.