Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.
Recipes from Farm to Table Asian Secrets
In this delightful Asian cookbook, you’ll learn the secrets of vegetarian and vegan Asian cooking–how to blend flavors, textures, aromas and colors–to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.
Broiled Tofu
Tofu may not seem sexy at first glance but this quick and easy technique is seductive as heck when you need dinner done pronto. Here’s how to pull it off flawlessly.