Recipes from Feeding the Dragon

Feeding the Dragon Cookbook

Arranged by the authors’ travel itinerary to highlight the uniqueness of nine specific regions in China, Feeding the Dragon is part cookbook and part cultural travelogue, overflowing with sumptuous but easily prepared authentic dishes. From Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet to lamb kebabs served on the scorching desert of Xinjiang Province, one hundred recipes are presented alongside first-person narratives and travel photographs.

Pot Stickers

Pot Stickers | Guotie

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

  • 45 M
  • 1 H, 15 M
  • 13
A Chinese chicken lettuce cup topped with cashews and cilantro on a white plate.

Chinese-Chicken Lettuce Cups

You know how sometimes you try to recreate a restaurant classic at home and it doesn’t work? This isn’t one of those times.

  • 30 M
  • 30 M
  • 6