Crostata loosely translates from Italian as “the easiest riff on pie ever.” (Not really.) Which means you could—and should—toss it together countless times during rhubarb’s crazy short season.
Recipes from Field & Feast
Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.
Rosemary Apple Hand Tarts
Individual apple pies that are subtly flavored, simple to toss together, and even a little sophisticated. Even better, you don’t have to share yours. Not with anyone.