Recipes from Field & Feast

Field and Feast Cookbook

Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.

Seven rosemary apple hand tarts on a sheet of parchment.

Rosemary Apple Hand Tarts

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Individual apple pies that are subtly flavored, simple to toss together, and even a little sophisticated. Even better, you don’t have to share yours. Not with anyone.

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  • 1 H, 15 M
  • 6 H, 30 M
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A whole baked rhubarb-ginger crostata on a piece of parchment paper.

Rhubarb-Ginger Crostata

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Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.

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