Recipes from Field & Feast

Field and Feast Cookbook

Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.

A whole baked rhubarb-ginger crostata on a piece of parchment paper.

Rhubarb-Ginger Crostata

Crostata loosely translates from Italian as “the easiest riff on pie ever.” (Not really.) Which means you could—and should—toss it together countless times during rhubarb’s crazy short season.

Seven rosemary apple hand tarts on a sheet of parchment.

Rosemary Apple Hand Tarts

Individual apple pies that are subtly flavored, simple to toss together, and even a little sophisticated. Even better, you don’t have to share yours. Not with anyone.